{"id":1486,"date":"2026-01-29T12:34:46","date_gmt":"2026-01-29T12:34:46","guid":{"rendered":"https:\/\/www.meatboss.es\/producto\/aromatic-chips-oak-700-gr\/"},"modified":"2026-01-29T12:34:46","modified_gmt":"2026-01-29T12:34:46","slug":"aromatic-chips-oak-700-gr","status":"publish","type":"product","link":"https:\/\/www.meatboss.es\/en\/producto\/aromatic-chips-oak-700-gr\/","title":{"rendered":"Aromatic Chips Oak 700 Gr"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Give a touch of oak to your barbecues. The mode of use is simple, the chips are moistened about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke of this wood permeates the food. Perfect pairing with: fatty fish, pork and chicken. Tip: The Legua chip blend provides a range of unique flavors to create an exquisite combination to suit your taste. Suitable for adding a masterful and magical touch to charcoal and gas barbecues or can even be used for conventional ovens. <\/p>\n","protected":false},"featured_media":1487,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[89],"product_tag":[],"class_list":["post-1486","product","type-product","status-publish","has-post-thumbnail","product_cat-coal-and-wood-chips","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nAromatic Chips Oak 700 Gr - Carnicer\u00eda gourmet en Barcelona con carnes selectas | Meat Boss<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.meatboss.es\/en\/producto\/aromatic-chips-oak-700-gr\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aromatic Chips Oak 700 Gr - Carnicer\u00eda gourmet en Barcelona con carnes selectas | Meat Boss\" \/>\n<meta property=\"og:description\" content=\"Give a touch of oak to your barbecues. The mode of use is simple, the chips are moistened about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke of this wood permeates the food. Perfect pairing with: fatty fish, pork and chicken. Tip: The Legua chip blend provides a range of unique flavors to create an exquisite combination to suit your taste. 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