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Aromatic Chips Oak 700 Gr
6,40€
Give a touch of oak to your barbecues. The mode of use is simple, the chips are moistened about 20 minutes before use and placed directly on the charcoal or in a smoker, so that the smoke of this wood permeates the food. Perfect pairing with: fatty fish, pork and chicken. Tip: The Legua chip blend provides a range of unique flavors to create an exquisite combination to suit your taste. Suitable for adding a masterful and magical touch to charcoal and gas barbecues or can even be used for conventional ovens.
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