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Smoker Mediterranean Encina
4,95€
HOW TO USE: Place the tray on top of the barbecue grid and just below the heat source. The tray will start to release the most delicate aromas of the mixture after 3-5 minutes of being in contact with the heat source. After 15-20 minutes of being in contact with the heat source it will start to release smoke. The smoke will progressively increase in volume until it reaches 35-40 minutes, at which time the entire mixture in the tray will be charred. A mixture of oak and oak wood, with a lot of character, complemented by the spicy and caramel nuances of black pepper and the balsamic touch of white pepper. Perfect pairing with: red and game meats, meat stews and roasts. It can be used in barbecues, grills, ovens, griddles and conventional kitchens.
Out of stock
