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Aromatic Chips Cherry 700 Gr
6,40€
Give your food a sweet and sour taste. The mode of use is simple, the chips are moistened about 20 minutes before use, and placed directly on the charcoal or in a smoker, so that the smoke of this wood permeates the food. Pairing with: lamb, veal, pork, game meats, rye and spelt breads or meat stews. Recommended for smoking some types of bread, such as rye or spelt. Tip: The Legua chip mix provides a range of unique flavors to create an exquisite combination to suit your taste. Indicated to give a masterful and magical touch to charcoal and gas barbecues or can even be used for conventional ovens.
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